How to Make Spicy and Savory Haitian Peanut Butter (Mambá) - HD 1080p
Recipe Information
Haitian Peanut Butter (Mambá)
Cultural Context
Originating from Haiti, Mambá is a beloved staple, often enjoyed as a snack or breakfast spread. It reflects the resourcefulness of Haitian cuisine, where simple ingredients are combined to create rich flavors. Traditionally, it is served with bread or crackers, making it a versatile option for any meal. Today, variations exist with added spices or sweeteners, showcasing its adaptability in modern kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Sunflower seed butter is often less expensive and nut-free.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: whole milk
Whole milk is more accessible and cheaper.
Combine peanut butter and water in a bowl until smooth.
Add sugar to the mixture and stir until dissolved.
Mix in salt to enhance flavor.
Incorporate vanilla extract for aroma.
Pour in coconut milk and stir until fully combined.
Add lime juice for a hint of acidity.
Sprinkle ground cinnamon and nutmeg, and mix well.
Taste and adjust sweetness or salt as desired.
Serve immediately with bread or crackers.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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