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How to make peanut butter| make your own peanut butter at home| MAMBA Haitian Peanut Butter

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Keshia Sakarah
Keshia Sakarah
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Recipe Information

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MAMBA Haitian Peanut Butter

Cultural Context

Originating from Haiti, MAMBA is a beloved condiment that reflects the country's love for peanuts, often enjoyed with bread or as a dip. It embodies the resourcefulness of Haitian cooking, transforming simple ingredients into a flavorful accompaniment. Today, MAMBA is gaining popularity beyond Haiti, celebrated for its versatility and unique taste.

HaitianHTother
15 min
easy
4 servings
Servings4
320g Peanuts (shelled)
30g Soft Brown Sugar
1/2 tsp salt
30ml oil (coconut or rapeseed)
1 scotch bonnet

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar taste with less saturated fat.

hot sauce

🥗Healthier: salsa

💰Cheaper: chili flakes

Salsa provides flavor with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

1

Combine peanuts and oil in a bowl until smooth

2

Add soft brown sugar and salt, mixing well

3

Incorporate minced scotch bonnet for heat

Cooking Techniques

mixing

Equipment Needed

bowlspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegan

Allergens

peanuts

Also Known As

MambaHaitian Peanut Sauce

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