Viennese potato salad / Erdapfelsalat

vegetable broth

🥗Healthier: low-sodium vegetable broth

💰Cheaper: water + seasoning

Low-sodium broth reduces sodium intake.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

sunflower oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats.

Boil the potatoes in their skins and then peel them immediately.

Finely chop the red onions and place them in a bowl.

Bring 500 ml of beef broth to a boil and pour it over the onions.

Add mustard, salt, sugar, vinegar, oil, and pepper to the mixture.

Mash a small piece of potato and emulsify it with the broth mixture by stirring vigorously.

Cut the warm potatoes into the hot mixture.

Let it sit for at least 30 minutes to absorb the flavors.

Optionally, garnish the servings with chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary