Grill-Fried Chicken Recipe|Juicy & Smoky Grilled Chicken |Restaurant Style at Home| Kitchen Closeup

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.

Weigh the chicken to get 250 grams.

Wash the chicken thoroughly.

Flatten the chicken on one side.

Add 1 tablespoon of yogurt to the chicken.

Add 1 teaspoon of black pepper to the chicken.

Add salt to taste.

Add 1/2 teaspoon of chicken powder to the chicken.

Add 2 tablespoons of soy sauce to the chicken.

Add 1 tablespoon of white vinegar to the chicken (or lemon juice if vinegar is not available).

Mix the marinade well into the chicken using hands.

Grease a grill pan with approximately 1/2 teaspoon of ghee.

Heat the grill pan until hot.

Place the marinated chicken in the pan and spread it out.

Cover the pan with a lid and cook on low heat to keep the chicken juicy.

Check the color of the chicken; when one side is cooked, flip it over.

Prepare vegetables by julienning a small carrot and a small piece of bell pepper.

Serve the grilled chicken with 150 grams of boiled rice and sprinkle with dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary