How To Make Delicious Spinach Dip With Bacon

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat but still provides a smoky flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers a similar tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Chop bacon and fry it until crispy.

Chop onions on a bamboo chopping board.

Thaw and drain frozen spinach, squeezing out excess water.

Chop canned artichokes into small pieces.

In a bowl, combine 8 ounces of cream cheese, 8 ounces of sour cream, and 1 cup of mayonnaise.

Add 1 tablespoon of hot sauce, 1 teaspoon of seasoning salt, 2 teaspoons of garlic powder, and 1 teaspoon of onion powder to the mixture.

Mix everything together until smooth.

Add 1 cup of mild cheddar cheese, provolone and mozzarella cheese blend, and parmesan cheese to the mixture.

Add crumbled bacon (reserving some for topping), chopped artichokes, and chopped onions to the mixture and mix well.

Preheat the oven to 353.75°F.

Transfer a small amount of the mixture to a small pan and top with remaining cheeses and bacon.

Bake until golden brown and crispy on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens