Restaurant Recipes How To Make Olive Garden Hot Artichoke and Spinach Dip Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers a tangy flavor with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

Preheat the oven to 350°F.

Drain and chop the artichoke hearts.

Thaw and squeeze excess water from the spinach.

In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

Add the chopped artichokes and spinach to the mixture; stir to combine.

Mix in the parmesan cheese, mozzarella cheese, minced garlic, black pepper, salt, red pepper flakes, and lemon juice.

Transfer the mixture to a baking dish and spread evenly.

Drizzle olive oil on top of the dip.

Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.

Remove from the oven and let cool slightly before serving.

Serve warm with tortilla chips or toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens