Spinach Artichoke Dip | How to make SPINACH Artichoke DIP

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is a cost-effective alternative.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is often cheaper.

Prepare for a family gathering by making spinach artichoke dip.

Use one can of artichoke hearts, drained, and chop them up.

Drain the spinach in a colander and mash out excess liquid.

In a mixing bowl, combine the drained spinach and chopped artichoke hearts.

Add 1 cup of mayonnaise to the mixture.

Season with salt and black pepper to taste, and stir to combine.

Add 1 cup of parmesan cheese and mix well.

Gradually add 1/2 cup of shredded cheddar cheese to the mixture, stirring well after each addition.

Transfer the mixture into a disposable baking pan.

Sprinkle 1/4 cup of shredded cheddar cheese on top of the mixture.

Bake in a preheated oven at 350°F for 20-30 minutes, checking for doneness based on the size of the pan used.

Once baked, serve the spinach artichoke dip with tortilla chips, sour cream, and salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens