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Spinach Artichoke Dip | How to make SPINACH Artichoke DIP

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Recipe Information

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Video-Specific Recipe

Baked Creamy Spinach Dip

Cultural Context

Baked Creamy Spinach Dip is a popular American appetizer often enjoyed at gatherings and parties. Its creamy texture and rich flavors make it a crowd-pleaser, typically served warm with chips or bread. This dish showcases the versatility of spinach, which is often paired with creamy ingredients like cheese and sour cream. Variations exist that incorporate different cheeses or additional ingredients like artichokes, making it a beloved staple in many households across the U.S.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 can artichoke hearts (14 ounces)
1 cup mayonnaise
1 package frozen spinach (10 ounces)
1 cup parmesan cheese
1/2 cup shredded cheddar cheese
1/4 cup shredded cheddar cheese (for topping)
salt
black pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is a cost-effective alternative.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is often cheaper.

1

Prepare for a family gathering by making spinach artichoke dip.

2

Use one can of artichoke hearts, drained, and chop them up.

3

Drain the spinach in a colander and mash out excess liquid.

4

In a mixing bowl, combine the drained spinach and chopped artichoke hearts.

5

Add 1 cup of mayonnaise to the mixture.

6

Season with salt and black pepper to taste, and stir to combine.

7

Add 1 cup of parmesan cheese and mix well.

8

Gradually add 1/2 cup of shredded cheddar cheese to the mixture, stirring well after each addition.

9

Transfer the mixture into a disposable baking pan.

10

Sprinkle 1/4 cup of shredded cheddar cheese on top of the mixture.

11

Bake in a preheated oven at 350°F for 20-30 minutes, checking for doneness based on the size of the pan used.

12

Once baked, serve the spinach artichoke dip with tortilla chips, sour cream, and salsa.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

mixing bowldisposable baking pancolander

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Spinach Artichoke DipCreamy Spinach Dip

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