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Rebecca Brand
Rebecca Brand
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Recipe Information

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Video-Specific Recipe

Baked Creamy Spinach Dip

Cultural Context

Baked Creamy Spinach Dip is a popular American appetizer often enjoyed at gatherings and parties. Its creamy texture and rich flavors make it a crowd-pleaser, typically served warm with chips or bread. This dish showcases the versatility of spinach, which is often paired with creamy ingredients like cheese and sour cream. Variations exist that incorporate different cheeses or additional ingredients like artichokes, making it a beloved staple in many households across the U.S.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 cup mayonnaise
1 package cream cheese
1 cup white cheddar cheese
1 clove garlic
14 oz canned artichokes
1/2 package frozen spinach
4 green onions
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grated Parmesan cheese
butter
fresh rosemary

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat, while ricotta is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is a cost-effective alternative.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is often cheaper.

1

Preheat the oven to 350°F.

2

In a casserole dish, add 1 cup of mayonnaise to grease the dish.

3

Add a softened package of cream cheese in dollops throughout the dish.

4

Grate 1 cup of white cheddar cheese and add it to the dish.

5

Mince 1 clove of garlic and sprinkle it over the ingredients in the dish.

6

Open a 14 oz can of artichokes, chop them up, and pat them dry with a paper towel to remove excess water.

7

Add the chopped artichokes to the dish, fluffing them up as you go.

8

Take 1/2 package of frozen spinach, rinse it, and squeeze out excess water before adding it to the bowl.

9

Break up the spinach as you add it to the dish to avoid large clumps.

10

Chop 4 green onions on the diagonal and add them to the dish, saving some for garnish on top.

11

Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper to the mixture.

12

Add 1 cup of grated Parmesan cheese, reserving half for the top, and mix everything together like a salad.

13

Flatten out the mixture in the dish and clean any spills on the sides.

14

Sprinkle the reserved Parmesan cheese on top of the mixture.

15

Add the reserved artichoke pieces on top for decoration.

16

Place the casserole dish in the oven and set a timer for 45 minutes.

17

For the Christini, cut bread into thin slices on a diagonal.

18

Spread a little butter on each slice of bread and sprinkle chopped rosemary on top.

19

Place the Christini in the oven for the last 15 minutes of the dip's cooking time.

20

After 45 minutes, remove the dip and Christini from the oven.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

casserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Spinach Artichoke DipCreamy Spinach Dip

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