How to Make Artichoke Spinach Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides tanginess with fewer calories

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a dairy-free option with a cheesy flavor

Heat a skillet and add 1/3 cup olive oil.

Add 24 ounces of artichoke hearts to the skillet.

Add minced garlic and mix.

Add fajita seasoning and stir.

Pour in 2 cups of heavy whipping cream and stir again.

Gradually add mozzarella cheese, parmesan cheese, and romano cheese while stirring until melted and creamy.

Add 5 pounds of baby spinach to the mixture and stir on low heat.

Fold in the spinach gently to avoid damaging the leaves.

Continue to cook until the dip looks creamy and the spinach is wilted.

Add more cheese on top if desired for extra creaminess.

Serve with tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens