Make Satini Coco (Coconut Chutney) with Jay #mauritianfood #mauritius #satinicoco | REAL STEPH & JAY

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Desiccated coconut is more affordable and has a longer shelf life.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Dried herbs are cost-effective and still add flavor.

Start by preparing tamarind: take 200 grams of tamarind fruit and add 6 tablespoons of water to it.

Let the tamarind soak to extract the pulp and seeds, using a cheesecloth if available.

Measure out 220 grams of coconut that has been removed from the shell.

Place the coconut into a blender.

Add 20 grams of green chili (5 chilies with tops removed) to the blender.

Add 8 grams of chopped garlic to the blender.

Add 18 grams of fresh mint to the blender.

Blend the mixture, adding a touch of bottled water if necessary to help it blend smoothly.

Check the consistency and add salt to taste.

Add approximately 100 ml of water to achieve the desired consistency, blending again as needed.

Serve the coconut chutney immediately or store for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary