stewed chicken foot/chicken foot stew |recipe guyanese style

chicken feet

🥗Healthier: skinless chicken thighs

💰Cheaper: pork feet

Skinless chicken thighs provide leaner meat, while pork feet are often more economical.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk can mimic creaminess at a lower cost.

Wash chicken feet in lemon juice and vinegar; trim nails off.

Season chicken feet with chicken bouillon complete seasoning, poultry seasoning, cajun seasoning, black pepper, garlic powder, and onion powder; mix well and marinate for about 2 hours.

Pressure cook chicken feet in an instant pot for about 15 minutes with a little water.

In a preheated pot, add vegetable oil and butter; allow butter to melt.

Add chopped onions, bell peppers, garlic, and herbs; mix and cook for about 3 minutes.

Add diced tomatoes; mix and cook for about 2 minutes.

Add pressure-cooked chicken feet along with the juices; mix well.

Add cassava kazri and seasonings; cover and simmer for about 5-8 minutes.

Add potatoes, carrots, thyme, and peppers; stir and cover to simmer until tender and gravy thickens.

Garnish with fresh green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary