ASIAN GLASS NOODLE SALAD WITH MIXED VEGGIES | Nyoum | ញាំ

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and provides a similar umami flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk reduces calories while adding a hint of coconut.

Prepare the salad dressing by combining sugar, fish sauce, hot water, white vinegar, lime juice, minced garlic, and chopped red chilis in a bowl.

Shred the cabbage and purple cabbage, and slice the red onion, green bell pepper, and red bell pepper.

Julienne the carrots.

Soak the bean thread noodles in warm to hot water for at least 30 minutes until they are firm but not crunchy.

In a large mixing bowl, combine the shredded vegetables, herbs, roasted peanuts, cooked chicken breast, squid, and soaked noodles.

Pour the salad dressing over the salad and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary