DOMINICAN MAJARATE DESSERT, CORN PUDDING I LORENTIX

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour offers a nutty flavor with fewer calories.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence provides a similar flavor at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

Grate the sweet corn and set aside.

In a pot, combine evaporated milk, coconut milk, and sugar (if using) and bring to a boil.

Add grated sweet corn and cook for a few minutes.

Stir in the cinnamon stick and ground cinnamon.

In a separate bowl, mix cornstarch with a little water to create a slurry.

Add the cornstarch slurry to the mixture and stir well.

Cook for an additional few minutes until thickened.

Remove from heat and pour into a greased dish.

Let cool to room temperature before refrigerating.

Cut into squares or desired shapes after chilling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens