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Patatas a la navarra: receta tradicional fácil y muy sabrosa.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Navarra Cuisine

Cultural Context

Navarra cuisine, originating from the Navarre region in northern Spain, is known for its rich flavors and hearty dishes, often featuring locally sourced meats and vegetables. This cuisine reflects the agricultural heritage and diverse landscapes of the region, with traditional recipes passed down through generations. Today, Navarra cuisine is celebrated in Spain and beyond, showcasing its unique ingredients like lamb and peppers, and is often enjoyed during festive occasions and family gatherings.

SpanishESNavarremain
90 min
medium
4 servings
Servings4
100 gr de cebolla
150 gr de pimiento verde
3 dientes de ajo
50 ml de AOVE
1 chistorra
250 gr de níscalos
2 patatas grandes
600 gr de caldo
80 ml de vino blanco
1 cucharadita de pimentón
1 hoja de laurel
Sal

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat than lamb.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

1

Chop the onion, green pepper, and garlic.

2

Heat the AOVE in a pot and sauté the onion, green pepper, and garlic until soft.

3

Add the chistorra and cook until browned.

4

Stir in the níscalos and cook for a few minutes.

5

Add the chopped potatoes, followed by the caldo and white wine.

6

Season with pimentón, bay leaf, and salt.

7

Bring to a boil, then reduce heat and simmer until the potatoes are tender.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Cocina NavarraNavarre Cuisine
Local Name: Cocina Navarra

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