누구나 100% 성공! 이걸 넣어 풍부한 감칠맛의 대박집 간장게장 황금레시피!

blue crab

🥗Healthier: soft-shell crab

💰Cheaper: snow crab

Soft-shell crab offers a similar texture with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is more budget-friendly.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili offers a fresher flavor, while black pepper is more economical.

Clean the blue crabs under cold running water and remove the gills.

In a bowl, combine soy sauce, water, minced garlic, grated ginger, and sugar until dissolved.

Add sesame oil and red pepper flakes to the mixture, stirring well.

Place the cleaned crabs in a large container, layering them with sliced daikon radish and chopped green onion.

Pour the marinade over the crabs, ensuring they are fully submerged.

Seal the container and refrigerate for at least 24 hours, preferably 48 hours, to marinate.

Check the crabs occasionally to ensure they remain submerged in the marinade.

Once marinated, serve the crabs chilled, garnished with sesame seeds and sliced chili pepper.

Cooking Techniques

Spice Level:

Allergens