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How to make a cheese and fruit platter | Simple Recipe | Party Food

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Miss LovelyJour
Miss LovelyJour
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Recipe Information

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Video-Specific Recipe

Cheese Platter

Cultural Context

The cheese platter, or cheese board, has roots in various cultures, often served as an appetizer or snack. It highlights local cheeses and accompaniments, celebrating regional flavors. In modern dining, cheese platters have gained popularity for their versatility and visual appeal, becoming a staple at gatherings and events worldwide.

InternationalANappetizer
15 min
easy
8 servings
Servings4
3 to 4 cheeses of your choice
double cream brie
gouda cheese
goat's milk cheese with herbs
crackers
nuts
fruits
vegetables

assorted cheeses

🥗Healthier: low-fat cheeses

💰Cheaper: processed cheese

Low-fat cheeses reduce calories while maintaining flavor.

crackers

🥗Healthier: rice cakes

💰Cheaper: bread slices

Rice cakes are lighter and gluten-free.

fresh fruits

🥗Healthier: vegetable sticks

💰Cheaper: canned fruits

Vegetable sticks provide crunch with fewer sugars.

charcuterie

🥗Healthier: smoked turkey

💰Cheaper: cooked ham

Smoked turkey is leaner and lower in fat.

1

Start with a board that measures 11 by 18 inches.

2

Choose 3 to 4 cheeses of your choice, mixing hard and soft cheeses.

3

Add the cheeses to the board as they are the centerpiece of the platter.

4

Fill in every nook and cranny of the board with crackers, nuts, fruits, and vegetables.

5

Make the platter in your own style.

Equipment Needed

11 by 18 inch board

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Cheese BoardCharcuterie Board

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