How to Prepare a Cheese Platter | Cook With VIT

assorted cheeses

🥗Healthier: low-fat cheeses

💰Cheaper: processed cheese

Low-fat cheeses reduce calories while maintaining flavor.

crackers

🥗Healthier: rice cakes

💰Cheaper: bread slices

Rice cakes are lighter and gluten-free.

fresh fruits

🥗Healthier: vegetable sticks

💰Cheaper: canned fruits

Vegetable sticks provide crunch with fewer sugars.

charcuterie

🥗Healthier: smoked turkey

💰Cheaper: cooked ham

Smoked turkey is leaner and lower in fat.

Select a large wooden or marble board for presentation.

Arrange assorted cheeses in the center of the board.

Place crackers around the cheeses, creating a border.

Add fresh fruits in clusters near the cheeses.

Scatter dried fruits and nuts in gaps for texture.

Drizzle honey over a small dish and place it on the board.

Add small bowls of olive oil, jams, or pickles for dipping.

Garnish with herbs or edible flowers for color.

Provide cheese knives and toothpicks for serving.

Encourage guests to mix and match flavors.

Serve immediately at room temperature.

Equipment Needed

Spice Level:

Dietary

Allergens