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VELVEETA Cheesy Broccoli Soup

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Recipe Information

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Video-Specific Recipe

Broccoli Cheese Soup

Cultural Context

Broccoli cheese soup is a popular American comfort food, often served in restaurants and homes alike. It combines the nutritious benefits of broccoli with the rich, creamy texture of cheese, making it a favorite during colder months. This dish is versatile and can be enjoyed as a main course or a hearty side, appealing to both adults and children.

AmericanUSmain
45 min
medium
4 servings
Servings4
butter
onions
flour
2 1/2 cups milk
thawed frozen broccoli
1/2 teaspoon black pepper
Velveeta cheese

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

1

Saute butter and onions for about 5 minutes until onions are translucent.

2

Whisk in flour and stir constantly for about 1 minute until bubbling.

3

Add 2 1/2 cups of milk and bring to a boil.

4

Reduce heat to medium-low and let simmer for about 1 minute.

5

Stir in Velveeta cheese.

6

Add thawed frozen broccoli that has been drained and 1/2 teaspoon of black pepper.

7

Cook until Velveeta has melted and soup is heated through, stirring occasionally.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheesy Broccoli SoupCreamy Broccoli Soup

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