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Simply Mamá Cooks
Simply Mamá Cooks
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Recipe Information

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Video-Specific Recipe

Broccoli Cheese Soup

Cultural Context

Broccoli cheese soup is a popular American comfort food, often served in restaurants and homes alike. It combines the nutritious benefits of broccoli with the rich, creamy texture of cheese, making it a favorite during colder months. This dish is versatile and can be enjoyed as a main course or a hearty side, appealing to both adults and children.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb fresh broccoli florets
3 cans (14.5 oz each) chicken broth
1 cup heavy cream
1 small shallot
3 cloves garlic
4 tbsp butter
1/4 cup all-purpose flour
12-14 oz shredded cheese (sharp cheddar and pepper jack)
1/2 cup freshly grated Parmesan cheese
salt
pepper
onion powder (optional)
1/4 tsp garlic powder
1/4 tsp smoked paprika

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

1

Start with 1 lb of fresh broccoli florets.

2

Sauté 1 small chopped shallot and 3 cloves of garlic in 4 tbsp of butter over medium heat.

3

Add 1/4 cup of all-purpose flour to make a roux.

4

Pour in 3 cans of chicken broth while stirring continuously.

5

Add the broccoli and season with salt; cover and simmer for about 10-15 minutes.

6

Stir in 1 cup of heavy cream and mix well.

7

Add 1/2 cup of freshly grated Parmesan cheese and 12-14 oz of shredded cheese; let it melt and combine.

8

Adjust seasoning to taste and simmer for another 10 minutes.

9

Optionally, blend a portion of the soup for a smoother texture before serving.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

saucepanwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheesy Broccoli SoupCreamy Broccoli Soup

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