5 Cheap Comfort Food Dinners (That still taste amazing!)
Recipes in this Video
Broccoli cheese soup is a popular American comfort food, often served in restaurants and homes alike. It combines the nutritious benefits of broccoli with the rich, creamy texture of cheese, making it a favorite during colder months. This dish is versatile and can be enjoyed as a main course or a hearty side, appealing to both adults and children.
Ingredients
- ●broccoli
- ●cheddar cheese
- ●onion
- ●garlic
- ●vegetable broth
- ●heavy cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Chop broccoli into small florets.
- 2Dice onion and mince garlic.
- 3In a pot, melt butter over medium heat and sauté onion and garlic until translucent.
- 4Add broccoli and vegetable broth; bring to a boil.
- 5Reduce heat and simmer until broccoli is tender.
- 6Blend the mixture until smooth, then return to pot.
- 7Stir in heavy cream and cheddar cheese until melted; season with salt and pepper.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a unique flavor, while milk is more budget-friendly.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.
Techniques
Equipment
Also Known As
Crock Pot Chicken Pot Pie is a comforting dish that combines the classic flavors of chicken pot pie with the convenience of slow cooking, making it a popular choice for family dinners.
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 cup frozen mixed vegetables
- ●1 can (10.5 oz) cream of chicken soup
- ●1 cup chicken broth
- ●1 tsp onion powder
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tsp dried thyme
- ●1 package (1 lb) refrigerated pie crusts
Instructions
- 1Place the chicken breasts at the bottom of the crock pot.
- 2Add the frozen mixed vegetables on top of the chicken.
- 3In a separate bowl, mix together the cream of chicken soup, chicken broth, onion powder, garlic powder, black pepper, salt, and thyme.
- 4Pour the soup mixture over the chicken and vegetables in the crock pot.
- 5Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- 6Once cooked, shred the chicken using two forks and stir everything together in the crock pot.
- 7Preheat the oven to 425°F (220°C).
- 8Roll out the pie crusts and place one in a pie dish.
- 9Pour the chicken mixture into the pie crust.
- 10Cover with the second pie crust, seal the edges, and cut slits in the top to allow steam to escape.
- 11Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
Equipment
Pizza Pasta Casserole combines the beloved flavors of pizza with the comforting texture of pasta, making it a popular dish in American households. This casserole is often served at family gatherings and potlucks, where its hearty nature and crowd-pleasing ingredients shine. The dish has evolved with various toppings and sauces, reflecting regional preferences and personal tastes, making it a versatile favorite.
Ingredients
- ●pasta
- ●ground beef
- ●pepperoni
- ●pizza sauce
- ●mozzarella cheese
- ●bell peppers
- ●onion
- ●garlic
- ●Italian seasoning
- ●black olives
- ●Parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●fresh basil
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook pasta according to package instructions until al dente; drain and set aside.
- 3In a large skillet, brown ground beef over medium heat until fully cooked; drain excess fat.
- 4Add chopped onion, bell peppers, and minced garlic to the skillet; sauté until softened, about 5 minutes.
- 5Stir in pizza sauce, Italian seasoning, salt, black pepper, and red pepper flakes; mix well.
- 6Combine cooked pasta with the meat sauce mixture in a large bowl; stir until evenly coated.
- 7Transfer the pasta mixture to a greased baking dish; spread evenly.
- 8Top with mozzarella cheese, pepperoni slices, and black olives.
- 9Sprinkle Parmesan cheese over the top.
- 10Cover with aluminum foil and bake for 20 minutes.
- 11Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 12Let cool for 5 minutes before serving; garnish with fresh basil.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while still melting well.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be healthier with less sugar.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Romano cheese
Nutritional yeast is a dairy-free option, while Romano is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 cup heavy cream
- ●1 cup chicken broth
- ●8 oz penne pasta
- ●1 cup diced tomatoes (canned or fresh)
- ●1 medium onion, diced
- ●1 bell pepper, diced
- ●3 cloves garlic, minced
- ●2 tsp Cajun seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, sauté until softened, about 5 minutes.
- 2Add minced garlic and sauté for an additional minute until fragrant.
- 3In a crock pot, combine the sautéed vegetables, chicken breasts, diced tomatoes, chicken broth, heavy cream, Cajun seasoning, salt, and black pepper.
- 4Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- 5Remove the chicken from the crock pot and shred it using two forks.
- 6Return the shredded chicken to the crock pot and stir in the uncooked penne pasta.
- 7Cover and cook on high for an additional 30 minutes, or until the pasta is cooked al dente.
- 8Stir in the grated Parmesan cheese until melted and creamy.
- 9Serve hot, garnished with chopped fresh parsley.
Equipment
Ingredients
- ●2 cups elbow macaroni
- ●1 lb ground beef
- ●1/2 cup onion, chopped
- ●2 cups beef broth
- ●1 cup milk
- ●2 cups shredded cheddar cheese
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add chopped onion and ground beef to the skillet. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
- 3Stir in garlic powder, paprika, salt, and black pepper. Mix well.
- 4Add the elbow macaroni, beef broth, and milk to the skillet. Stir to combine.
- 5Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 10-12 minutes, or until the macaroni is tender.
- 6Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
- 7If the mixture is too thick, add a little more milk to reach your desired consistency.
- 8Serve hot and enjoy your cheeseburger macaroni!
Equipment
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