TRY IT OR BUY IT: CHILI'S MOLTEN LAVA CAKE
Recipe Information
Molten Lava Cake
Cultural Context
Originating in the United States, Molten Lava Cake is a decadent dessert that features a rich chocolate exterior with a gooey, molten center. It became popular in the 1980s and is often served in fine dining establishments, symbolizing indulgence and celebration. Today, variations exist globally, with different flavors and presentations, making it a beloved choice for special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dark chocolate
🥗Healthier: cacao powder
💰Cheaper: semi-sweet chocolate
Cacao powder reduces calories and sugar while maintaining chocolate flavor.
unsalted butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a healthier fat option.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
Prepare to make Chili's molten lava cake using a box cake mix for convenience.
Gather ingredients: box cake mix, half a cup of sour cream, half a cup of oil, one cup of milk, and three large eggs.
Open the cake mix and pour it into a mixing bowl.
Add half a cup of sour cream to the bowl.
Add half a cup of oil to the bowl.
Add one cup of milk to the bowl.
Crack three large eggs into the mixture.
Mix the ingredients together until combined, leaving some clumps.
Spray a Texas size muffin tin with nonstick spray generously.
Pour the batter into the muffin tin, filling each cup 3/4 full.
Preheat the oven to 350°F.
Place the muffin tin in the oven and bake for a time between 19 and 35 minutes, checking for doneness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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