Chocolate Molten Lava Cake #chocolatecake #dessert

dark chocolate

🥗Healthier: cacao powder

💰Cheaper: semi-sweet chocolate

Cacao powder is lower in calories and can provide a richer chocolate flavor.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour is gluten-free and adds a nutty flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Melt dark chocolate and unsalted butter together in the microwave for 1 minute and 30 seconds until smooth.

Add powdered sugar to the melted chocolate and butter mixture and mix until smooth.

Add eggs and egg yolks to the mixture and whisk until well incorporated.

Add vanilla extract and mix well.

Sift in all-purpose flour and mix until just combined, ensuring a smooth consistency.

Generously butter the ramekins to prevent sticking.

Pour the batter into the prepared ramekins, filling them about 3/4 full.

Place the ramekins on a cookie sheet to catch any spills during baking.

Preheat the oven to 400°F (204°C).

Bake the ramekins for 13 to 15 minutes until the sides are set but the center is still soft.

Remove from the oven and let cool for 2 to 3 minutes before inverting onto plates.

Serve with ice cream, drizzled with Hershey syrup, topped with shaved white chocolate, whipped cream, and a strawberry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens