Chilli Garlic Veggies | Street Food Tv

mixed vegetables

🥗Healthier: broccoli and bell peppers

💰Cheaper: cabbage and carrots

Broccoli and bell peppers add nutrients, while cabbage and carrots are more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is often less expensive.

chili peppers

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide a fresh taste, while red pepper flakes are a cost-effective substitute.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

Add sliced chili peppers; cook for 1-2 minutes until softened.

Stir in mixed vegetables; cook until tender-crisp, about 3-4 minutes.

Pour in soy sauce; toss to coat the vegetables evenly.

Garnish with chopped spring onions and sesame seeds before serving.

Cooking Techniques

Spice Level: