LUNCH AT GRANDMA’S HOUSE IN NORMANDY, FRANCE - Cold zucchini soup, cheese Soufflé, and praline cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the zucchini in cubes

Cut the onion and garlic

Boil a big pot of water

In a pan, sauté the vegetables, add the spices

Add the boiling water and let simmer for about 5 minutes

Use a blender to make the soup, adding cooking liquid as needed

Add the fresh mint, salt and pepper

Keep in the fridge at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens