Como preparar Mazamorra Argentina Receta

Soak the corn until the next day.

The corn should remain soaked overnight.

Boil 250g of corn with 2 liters of water for 2 hours over high heat.

Have boiling water on hand in case the water reduces.

Stir every 10 minutes with a wooden spoon to avoid burning your hand.

To avoid burning yourself, use a metal spoon.

Serve mazamorra with corn and water, adding sugar to taste, or without sugar.

Serve mazamorra with just the corn and add milk, or with sugarcane honey.

Equipment Needed

Spice Level:

Dietary

Allergens