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Thai Gai Yang Chicken

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Recipe Information

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Thai Gai Yang Chicken

Cultural Context

Originating from the streets of Thailand, Gai Yang is a beloved grilled chicken dish known for its fragrant marinade infused with herbs and spices. Traditionally served with sticky rice and a spicy dipping sauce, it embodies the essence of Thai flavors. In modern times, Gai Yang has gained popularity worldwide, often featured in Thai restaurants and backyard barbecues alike.

ThaiTHmain
90 min
medium
6 servings
Servings4
2 lbs chicken thighs, boneless & skinless
2 tbsp lemongrass paste
6 cloves garlic, smashed and minced
2 tbsp fresh lime juice
2 tsp red chili flakes
3 tbsp fish sauce
2 tbsp Chinese cooking wine, sherry or sake
1 tsp sesame oil
2 tbsp brown sugar
2 tbsp honey
1/2 tsp white pepper
Lime wedges
1 tsp sesame seeds
Red Fresno or Jalapeño chile, finely sliced
Cilantro leaves

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and provides umami flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories, while heavy cream provides creaminess.

1

Whisk together the marinade ingredients.

2

Add the chicken to a Ziploc bag and pour in marinade.

3

Massage to spread the marinade over all the chicken and marinate for 45 minutes tops.

4

Get grill to medium high (350°F).

5

Remove chicken from the marinade and set aside.

6

Cook the chicken for about 3-4 minutes each side.

7

Baste with marinade on each side before turning.

8

Remove from grill and allow to rest for a few minutes before garnishing with sesame seeds, fresh chiles, cilantro and serve with lime wedges and steamed rice.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillZiploc bagwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Grilled Thai ChickenGai Yang

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