Making Thai Grilled Chicken Hearts With Amazing Thai-style Chimichurri Sauce!

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and offers a similar umami flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and brightness.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper offers a milder flavor while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile.

Cut off the ends of the chicken hearts and remove any blood clots.

Marinate chicken hearts in fish sauce for at least 2 hours.

Prepare the Thai style chimichurri by chopping coriander and mint, slicing bird's eye chilies, and mincing garlic.

Mix coriander, mint, chilies, garlic, sea salt, vinegar, and neutral oil in a bowl, adjusting oil and vinegar to desired consistency.

Grill the marinated chicken hearts directly on the grill, turning occasionally until cooked through.

Plate the chimichurri sauce and arrange the grilled chicken hearts on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary