How to Make Stuffed Strawberries with Dark Chocolate Mousse

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

Wash strawberries and gently pat dry.

Cut off the tops of the strawberries and hollow out the centers using a small spoon.

Melt dark chocolate in a heatproof bowl over simmering water until smooth, stirring occasionally.

In a separate bowl, whip heavy cream until soft peaks form.

Add sugar, vanilla extract, and salt to the whipped cream, and continue whipping until stiff peaks form.

Gently fold the melted chocolate into the whipped cream until fully combined.

Spoon the chocolate mousse into the hollowed strawberries, filling them generously.

Top each stuffed strawberry with a dollop of whipped cream.

Chill the stuffed strawberries in the refrigerator for at least 30 minutes before serving.

Serve chilled and enjoy!

Cooking Techniques

Spice Level:

Dietary

Allergens