COMO HACER UN BISTEC RANCHERO MEXICANO🇲🇽

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often cheaper.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell pepper is milder and more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

Start with a sirloin steak and cut it into strips, similar to fajitas.

Place the cut steak in a pot without adding oil, as the meat will cook in its own grease.

Add a pinch of salt to the steak in the pot and leave it on low heat while chopping the other ingredients.

Chop one complete onion into strips and set aside.

Check on the beans that are cooking as a side.

Cut serrano peppers into strips, removing some seeds if desired.

Chop the tomato into strips, removing the stem part.

Add the chopped onion to the pot with the steak to enhance flavor.

Add minced garlic to the pot and let it season for a minute.

Add the chopped serrano peppers to the pot.

Add a pinch of black pepper to the mixture.

Add a lot of chopped tomato to the pot and mix everything together.

Cook until the meat is tender and the mixture is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary