How to Make Easy Danish Cinnamon Coffee Cake ♥ Brunsviger

Heat 1 cup of milk and pour it into a bowl.

Add 1 package of dried yeast to the milk.

Add 1 egg to the mixture.

Add 4 tablespoons of butter to the bowl.

Add 1/2 cup of sugar to the mixture.

Start the mixer and gradually add approximately 3 and 3/4 cups of flour.

Add 1 teaspoon of cardamom to the mixture.

Mix with the electric mixer and then finish kneading by hand for a couple of minutes.

Place the kneaded dough in a glass bowl and let it rise for half an hour to an hour.

Prepare the topping by mixing 1 cup of brown sugar and 1/2 cup of syrup in a pan over low heat.

Add 4 tablespoons of butter cut into pieces to the topping mixture.

Add 2 tablespoons of ground cinnamon to the topping and mix thoroughly.

Flatten the dough in a pan and poke holes in the batter.

Pour the topping over the batter and spread it out.

Cover the pan and let it rise for about an hour until it doubles in size.

Bake the cake in the oven at 375 F for about 20 to 30 minutes.

Equipment Needed

Allergens