Picadillo de arracache parte 1

Heat olive oil in a large skillet over medium heat.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 5 minutes.

Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.

Stir in diced arracache and cook for another 5 minutes.

Add tomato sauce, raisins, olives, cumin, salt, and black pepper; mix well.

Cover and simmer for 15-20 minutes, until arracache is tender.

Taste and adjust seasoning if necessary.

Remove from heat and stir in fresh cilantro before serving.

Spice Level: