Picadillo de Arracache - Costarrican Delicacies

Peel and cut the arracache into small pieces.

In a large pan, heat the oil over medium heat.

Add the chopped onion, garlic, and bell pepper, and sauté until softened.

Add the ground beef (or the mix of beef and pork/chorizo) and cook until browned.

Stir in the chopped tomatoes, cilantro, and achiote, cooking until the tomatoes are soft.

Pour in the chicken or beef stock and bring to a simmer.

Add the arracache pieces and season with salt and pepper to taste.

Cover and cook until the arracache is tender, about 20-30 minutes.

Equipment Needed

Spice Level: