Receta - Picadillo de arracache con Soda Pozuelo

Doña Sandra welcomes viewers and introduces the recipe for picadillo de arracacha.

She mentions that arracache needs to be cooked for approximately 15 minutes.

She uses pre-cooked meat to process it finely in a food processor.

She emphasizes the importance of not letting strong odors overpower the dish.

Doña Sandra discusses how she combines the picadillo with soda Pozuelo and mentions that it adds a delicious contrast.

She talks about how everyone in her family enjoys this recipe and it reminds them of home.

She encourages viewers to find soda Pozuelo in supermarkets and mentions its significance in her family's traditions.

Equipment Needed

Spice Level:

Dietary