How to make Super Delicious Mexican Broth With Dumplings | Recipe from my Grandma.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat; pork is often less expensive.

dumpling dough

🥗Healthier: whole wheat dumpling dough

💰Cheaper: store-bought dumplings

Whole wheat is more nutritious; store-bought can save time.

Cut the beef into chunks and season with salt and pepper.

In a large pot, brown the beef over medium heat.

Add chopped onions and minced garlic; sauté until fragrant.

Stir in diced carrots, potatoes, and corn; cook for a few minutes.

Pour in chicken broth and bring to a boil.

Reduce heat and simmer until beef is tender.

Prepare dumpling dough according to recipe or package instructions.

Drop spoonfuls of dumpling dough into the simmering soup.

Cover and cook until dumplings are fluffy and cooked through.

Stir in cumin, chopped cilantro, and lime juice before serving.

Adjust seasoning with salt and pepper to taste.

Serve hot with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens