CHAPATI ZA MAJI/HOW TO MAKE TANZANIAN TORTILLAS#ramadanrecipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maize flour

Whole wheat flour increases fiber content.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is more accessible.

Mix all-purpose flour, salt, and baking powder in a bowl.

Add water gradually and knead until a soft dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into equal portions and shape them into balls.

Flatten each ball into a disc using a rolling pin.

Heat a skillet over medium heat until hot.

Place the rolled chapati in the skillet and cook for 1-2 minutes until bubbles form.

Flip the chapati and cook for another 1-2 minutes until golden brown.

Brush with ghee or oil if desired.

Repeat with remaining dough balls.

Serve warm with your choice of curry or vegetables.

Cooking Techniques

Spice Level:

Allergens