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DEEP Falafel Burgers - Way too spicy for my liking - Review / Quick Overview - #food #indianfood

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Recipe Information

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Video-Specific Recipe

Falafel Burger

Cultural Context

Originating from the Middle East, falafel is a beloved street food made from ground chickpeas or fava beans, often served in pita bread. The falafel burger creatively transforms this classic dish into a hearty vegetarian option, appealing to both meat lovers and vegetarians alike. Today, this dish has gained global popularity, with numerous variations found in restaurants and homes worldwide.

Middle EasternILmain
45 min
medium
4 servings
Servings4
1 cup cooked chickpeas
1/4 cup chopped onion
1 clove garlic, minced
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
Salt and pepper to taste

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide similar protein and fiber, while canned beans are often less expensive.

burger buns

🥗Healthier: whole grain bread

💰Cheaper: pita bread

Whole grain bread adds more fiber, while pita is often cheaper.

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayo

Yogurt sauce is lower in calories, while mayo is a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective substitute.

1

Preheat oven to 350°F.

2

In a food processor, combine chickpeas, onion, garlic, olive oil, cumin, coriander, paprika, salt, and pepper. Blend until all ingredients are fully combined.

3

Line a baking sheet with parchment paper. Using your hands, form the mixture into 4 patties. Place the patties on the baking sheet.

4

Bake for 20 minutes, flipping halfway through.

5

Serve on your favorite burger buns with your favorite toppings. Enjoy!

Cooking Techniques

mixinggrillingfrying

Equipment Needed

food processorbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutensesame

Also Known As

Chickpea BurgerVegetarian Burger

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