Cypriot Style Kolokasi (Taro Stew) with pork

kolokasi

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer a similar texture with added nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is rich in healthy fats.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without additives.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides nutrients while dried herbs are cost-effective.

Peel and cut kolokasi into cubes.

Heat olive oil in a large pot over medium heat until shimmering.

Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.

Add kolokasi cubes and cook for 5-7 minutes, stirring occasionally.

Pour in vegetable broth and bring to a boil.

Reduce heat and add bay leaves, carrots, and potatoes.

Simmer for 20-25 minutes until vegetables are tender.

Stir in chopped tomatoes, lemon juice, and spices.

Cook for an additional 5 minutes to blend flavors.

Remove bay leaves before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level: