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4 EASY + HEALTHY SALAD RECIPES ( That Are Absolutely Delicious!)

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Recipe Information

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Video-Specific Recipe

Nigerian Coleslaw

Cultural Context

Nigerian coleslaw, often enjoyed at parties and special occasions, reflects the vibrant flavors and textures of Nigerian cuisine. This dish typically features a mix of shredded cabbage, carrots, and a creamy dressing, making it a refreshing side to complement spicy main dishes. Variations abound, with some incorporating local ingredients like scotch bonnet peppers for added heat, showcasing the adaptability of this beloved salad in modern Nigerian households.

NigerianNGside
15 min
easy
4 servings
Servings4
4 cups cabbage
2 cups carrots
1 cup onions
1 cup bell peppers
1 cup mayonnaise
3 tablespoons vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup green peas
1 cup corn
1 scotch bonnet pepper
2 tablespoons lemon juice
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale offers more nutrients while lettuce is often less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini is lower in calories, while cucumbers are usually cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: red chili

Jalapeños provide heat with less intensity, while red chili is more accessible.

1

Shred cabbage finely and place in a large mixing bowl.

2

Grate carrots and add to the bowl with the cabbage.

3

Chop onions and bell peppers, then mix into the salad.

4

In a separate bowl, combine mayonnaise, vinegar, sugar, salt, and black pepper to create the dressing.

5

Add lemon juice to the dressing and mix well until smooth.

6

Pour the dressing over the cabbage mixture and toss to coat evenly.

7

Add green peas and corn, mixing gently to combine.

8

Finely chop scotch bonnet pepper and add for heat, adjusting to taste.

9

Garnish with chopped parsley before serving.

10

Refrigerate for at least 30 minutes to allow flavors to meld.

11

Serve chilled as a side dish.

Cooking Techniques

mixingchoppinggrating

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Nigerian SaladNigerian Cabbage Salad

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