Easy recipe for pickled cabbage in salt and barrel, Romanian style + result + how to pickle

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while maintaining acidity.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can enhance flavor with a more natural taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with added health benefits.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to use and has a longer shelf life.

Slice cabbage into thin strips.

Combine water, vinegar, salt, and sugar in a pot.

Bring the mixture to a boil over medium heat, stirring until dissolved.

Remove from heat and let cool slightly.

Place sliced cabbage in a clean jar.

Add garlic, bay leaves, peppercorns, and dill to the jar.

Pour the cooled vinegar mixture over the cabbage, ensuring it is fully submerged.

Seal the jar tightly and refrigerate for at least 24 hours before serving.

For best flavor, let it pickle for 1 week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary