Pickled Cabbage Potato Salad - Armenian Cuisine - Heghineh Cooking Show

pickled cabbage

🥗Healthier: fresh cabbage

💰Cheaper: cabbage + vinegar

Fresh cabbage with vinegar mimics the tanginess at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive while maintaining a neutral flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective substitute with similar acidity.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can provide flavor at a lower cost.

Cook the potatoes until tender.

Slice the pickled cabbage.

Chop the onion and hot pepper.

Add the cooked potatoes to a bowl.

Mix in the sliced cabbage, chopped onion, hot pepper, and canned kidney beans.

Add chopped cilantro, dill, and thyme.

Season with salt, black pepper, and chili flakes.

Drizzle olive oil over the mixture and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary