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Recipes in this Video
The Mini Taco Platter is a delightful representation of Mexican street food culture, where tacos are a staple enjoyed by many. Traditionally, tacos are made with various fillings, showcasing the rich diversity of flavors and ingredients across Mexico. This platter format allows for a fun, communal dining experience, making it perfect for gatherings and celebrations. Today, mini tacos have gained popularity globally, often served at parties and casual get-togethers, offering a taste of Mexico's vibrant culinary heritage.
Ingredients
- ●mini tortillas
- ●ground beef
- ●chicken
- ●black beans
- ●corn
- ●cheddar cheese
- ●sour cream
- ●guacamole
- ●salsa
- ●cilantro
- ●lime
- ●jalapeños
- ●onion
- ●lettuce
- ●tomatoes
Instructions
- 1Prepare the mini tortillas by warming them on a skillet until pliable.
- 2Cook the ground beef in a skillet over medium heat until browned and cooked through, about 5-7 minutes.
- 3Season the ground beef with taco seasoning and stir to combine.
- 4In a separate skillet, grill or pan-fry the chicken until fully cooked, about 6-8 minutes per side.
- 5Shred the cooked chicken and mix with a bit of lime juice for flavor.
- 6Heat the black beans in a small pot over medium heat until warmed through, about 3-4 minutes.
- 7Prepare the corn by sautéing in a skillet until heated, about 2-3 minutes.
- 8Grate the cheddar cheese and set aside.
- 9Chop the onion, tomatoes, and lettuce into small pieces.
- 10Slice the jalapeños for topping.
- 11Prepare the guacamole by mashing avocados and mixing with lime juice and salt to taste.
- 12Arrange the mini tortillas on a platter and fill with ground beef, chicken, black beans, and corn.
- 13Top each taco with cheddar cheese, sour cream, guacamole, salsa, cilantro, lime juice, jalapeños, onion, and lettuce as desired.
- 14Serve the platter with additional lime wedges and salsa on the side.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey offers lower fat content, while ground pork is often cheaper.
guacamole
Healthier: avocado mash
Cheaper: mashed avocado with lime
Mashed avocado with lime is a simple alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1/4 cup breadcrumbs
- ●1/4 cup green onions, chopped
- ●2 cloves garlic, minced
- ●1 tbsp soy sauce
- ●1 tbsp gochujang (Korean chili paste)
- ●1 tsp sesame oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 burger buns
- ●Lettuce leaves, for serving
- ●Sliced tomatoes, for serving
- ●Sliced cucumbers, for serving
- ●Korean mayo (optional)
Instructions
- 1In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, soy sauce, gochujang, sesame oil, salt, and black pepper.
- 2Mix the ingredients until well combined, but do not overmix.
- 3Form the mixture into 4 equal-sized patties.
- 4Preheat a grill or skillet over medium heat and lightly oil the surface.
- 5Cook the patties for about 5-6 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (75°C).
- 6Toast the burger buns on the grill or in a toaster until golden brown.
- 7Assemble the burgers by placing a chicken patty on the bottom half of each bun.
- 8Top with lettuce, tomato, cucumber, and a drizzle of Korean mayo if desired.
- 9Cover with the top half of the bun and serve immediately.
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