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The Mini Taco Platter is a delightful representation of Mexican street food culture, where tacos are a staple enjoyed by many. Traditionally, tacos are made with various fillings, showcasing the rich diversity of flavors and ingredients across Mexico. This platter format allows for a fun, communal dining experience, making it perfect for gatherings and celebrations. Today, mini tacos have gained popularity globally, often served at parties and casual get-togethers, offering a taste of Mexico's vibrant culinary heritage.

Ingredients

  • mini tortillas
  • ground beef
  • chicken
  • black beans
  • corn
  • cheddar cheese
  • sour cream
  • guacamole
  • salsa
  • cilantro
  • lime
  • jalapeños
  • onion
  • lettuce
  • tomatoes

Instructions

  1. 1Prepare the mini tortillas by warming them on a skillet until pliable.
  2. 2Cook the ground beef in a skillet over medium heat until browned and cooked through, about 5-7 minutes.
  3. 3Season the ground beef with taco seasoning and stir to combine.
  4. 4In a separate skillet, grill or pan-fry the chicken until fully cooked, about 6-8 minutes per side.
  5. 5Shred the cooked chicken and mix with a bit of lime juice for flavor.
  6. 6Heat the black beans in a small pot over medium heat until warmed through, about 3-4 minutes.
  7. 7Prepare the corn by sautéing in a skillet until heated, about 2-3 minutes.
  8. 8Grate the cheddar cheese and set aside.
  9. 9Chop the onion, tomatoes, and lettuce into small pieces.
  10. 10Slice the jalapeños for topping.
  11. 11Prepare the guacamole by mashing avocados and mixing with lime juice and salt to taste.
  12. 12Arrange the mini tortillas on a platter and fill with ground beef, chicken, black beans, and corn.
  13. 13Top each taco with cheddar cheese, sour cream, guacamole, salsa, cilantro, lime juice, jalapeños, onion, and lettuce as desired.
  14. 14Serve the platter with additional lime wedges and salsa on the side.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey offers lower fat content, while ground pork is often cheaper.

guacamole

Healthier: avocado mash

Cheaper: mashed avocado with lime

Mashed avocado with lime is a simple alternative.

Techniques

grillingsautéing

Equipment

skilletpotplattergraterknifecutting board
🌶️🌶️🌶️Mediummilkwheat

Also Known As

Taco SamplerTaco Flight

Ingredients

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 burger buns
  • Lettuce leaves, for serving
  • Sliced tomatoes, for serving
  • Sliced cucumbers, for serving
  • Korean mayo (optional)

Instructions

  1. 1In a large bowl, combine ground chicken, breadcrumbs, green onions, garlic, soy sauce, gochujang, sesame oil, salt, and black pepper.
  2. 2Mix the ingredients until well combined, but do not overmix.
  3. 3Form the mixture into 4 equal-sized patties.
  4. 4Preheat a grill or skillet over medium heat and lightly oil the surface.
  5. 5Cook the patties for about 5-6 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F (75°C).
  6. 6Toast the burger buns on the grill or in a toaster until golden brown.
  7. 7Assemble the burgers by placing a chicken patty on the bottom half of each bun.
  8. 8Top with lettuce, tomato, cucumber, and a drizzle of Korean mayo if desired.
  9. 9Cover with the top half of the bun and serve immediately.

Equipment

grillmixing bowlspatulameat thermometer
🌶️🌶️🌶️Low

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