SPAGHETTI con RICOTTA ed ERBE AROMATICHE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable and cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

Cook the spaghetti according to package instructions until al dente.

While the pasta cooks, prepare the ricotta sauce by mixing the ricotta with chopped herbs (sage, basil, rosemary, and thyme) and season with salt and pepper.

Once the spaghetti is cooked, drain it and combine it with the ricotta sauce, mixing well to coat the pasta.

Serve immediately.

Cooking Techniques

Spice Level:

Dietary

Allergens