COOK DINNER WITH ME: Complete & Easy Meal From Start to Finish/Calabacitas with Hatch Green Chile

Hatch green chiles

🥗Healthier: jalapeños

💰Cheaper: canned green chiles

Jalapeños offer a similar heat level, while canned chiles are more accessible.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories while Monterey Jack is often less expensive.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced zucchini and yellow squash; cook until slightly tender, about 5-7 minutes.

Incorporate chopped Hatch green chiles and corn; stir well.

Add diced tomatoes and season with cumin, salt, and black pepper; mix thoroughly.

Cook for an additional 5 minutes, allowing flavors to meld.

Remove from heat and stir in shredded cheddar cheese until melted.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens