MOLCA - How To Make - Calabacitas A La Mexicana

Chop zucchini into small cubes.

Dice tomatoes, onion, and bell pepper.

Mince garlic.

In a skillet, heat oil and sauté onion and garlic until translucent.

Add bell pepper and corn, and cook until tender.

Stir in zucchini and tomatoes, cooking until zucchini is soft.

Season with salt and pepper to taste.

Garnish with chopped cilantro before serving.

Equipment Needed

Dietary

Allergens