How to make calabacitas

Start by chopping 1 onion into small pieces.

Chop 1 clove of garlic into small pieces.

Cut 8 Mexican squash into small squares.

Chop 2 tomatoes into small pieces.

Cut 1 red bell pepper, 1 yellow bell pepper, and 1 orange bell pepper in half, remove the seeds, and chop into small pieces.

Chop 3 green chiles into small pieces.

In a pan, sauté the chopped onion and garlic until fragrant.

Add the chopped squash and sauté until they are slightly tender but still have a crunch.

Add the chopped bell peppers, tomatoes, and green chiles to the pan and mix well.

Add chopped cilantro to the mixture and stir everything together.

Cook until all the vegetables are tender and well combined.

Equipment Needed

Dietary

Allergens