Cooking With Skrama EP1: Rosolli

beetroot

🥗Healthier: sweet potatoes

💰Cheaper: cooked carrots

Sweet potatoes add sweetness and nutrition.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumbers provide a fresh crunch.

apple

🥗Healthier: pear

💰Cheaper: banana

Pears offer similar sweetness and texture.

Introduce the dish rosolli and its significance as a Finnish traditional cuisine served cold during Christmas.

List the ingredients: onion, apple, boiled potatoes, carrots, pickled beetroot, and pickled cucumber.

Remove inedible parts from the ingredients and dispose of them in a waste bin.

Peel the potatoes.

Chop the onion, apple, boiled potatoes, carrots, and pickled cucumber into pieces.

Emphasize the importance of the pickled beetroot for color.

Mention that some people add herring to their rosolli, but the creator prefers not to.

Prepare a dressing made from whipped cream colored with beetroot juice and vinegar, if desired.

Mix the ingredients together, noting how the beetroot gives a nice red-pink color to the dish.

Conclude that the rosolli is ready, but humorously suggest throwing it in the trash instead of eating it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens