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How to make VEGAN Finnish Rosolli Recipe (Sillisalaatti) + Finland trip coming up!

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Anneli Schmidt
Anneli Schmidt
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Recipe Information

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Video-Specific Recipe

Finnish Rosolli

Cultural Context

Originating in Finland, Rosolli is a traditional salad often served during Christmas and other festive occasions. This colorful dish showcases the country's love for root vegetables and pickled ingredients, reflecting the agricultural heritage of the region. Today, variations of Rosolli can be found across Scandinavia, with each country adding its unique twist to this beloved salad.

FinnishFIside
60 min
medium
6 servings
Servings4
3 medium beets
2 medium potatoes
2 medium carrots
1 medium onion
1 medium apple
1 cup pickles
1 cup vegan sour cream
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beets

🥗Healthier: sweet potatoes

💰Cheaper: canned beets

Sweet potatoes add sweetness and are lower in calories.

herring

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon offers a similar texture with a different flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

1

Boil the potatoes with the skin on and then peel them after cooling.

2

Steam the carrots and cut them into small pieces.

3

Chop the onion finely, using a small white onion.

4

Dice the pickles and apple, using whatever apple is available.

5

Mix the diced beets, potatoes, carrots, onion, apple, and pickles in a large bowl.

6

Add salt and black pepper to the mixture.

7

In a separate bowl, mix sour cream with a little beet juice to create a pink dressing.

8

Fold the sour cream mixture into the salad until well combined.

Cooking Techniques

boilingmixingchilling

Equipment Needed

potmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

fishdairy

Also Known As

Rosolli SaladRoot Vegetable Salad

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