Green peas curry | Green peas curry Sri Lankan Style

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining creaminess.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and readily available.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds offer a similar flavor profile.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a common substitute that adds freshness.

Heat oil in a large pan over medium heat.

Add cardamoms, cinnamon sticks, and cloves; sauté briefly.

Stir in chopped onion, garlic, and ginger; sauté until onions are translucent.

Add chopped tomato and grated carrot; cook until softened.

Mix in turmeric powder, cumin seeds, curry powder, chili powder, and crushed black pepper; cook for 1-2 minutes until fragrant.

Add boiled green peas and stir to coat with spices.

Pour in coconut milk and add curry leaves; bring to a simmer.

Reduce heat and cook until flavors meld, about 10-15 minutes.

Season with salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary