Green Peas Curry | Sri Lankan Muslim Wedding Special

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining creaminess.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are often more affordable and readily available.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin seeds offer a similar flavor profile.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley is a common substitute that adds freshness.

Heat oil in a large pan over medium heat until shimmering.

Add sliced onion and sauté until translucent.

Add garlic and ginger; sauté until fragrant.

Add cubed carrot, sliced capsicum, and chopped tomato; cook until softened.

Mix in cardamom, cinnamon stick, turmeric powder, cumin powder, chili powder, and pepper powder; cook for 1-2 minutes until fragrant.

Add green peas and stir to coat with spices.

Pour in coconut milk (both extracts) and add curry leaves; bring to a simmer.

Reduce heat and cook until peas are tender and flavors meld, about 10-15 minutes.

Season with salt to taste and stir in cashew nuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary