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Schwyzer Sennen-Omeletten

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Thomas Julmi
Thomas Julmi
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Recipe Information

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Video-Specific Recipe

Schwyzer Sennen-Omeletten

Cultural Context

Originating from the Swiss Alps, Schwyzer Sennen-Omeletten reflects the rustic, hearty cuisine of shepherds who relied on simple, locally sourced ingredients. This dish is a beloved breakfast staple in Switzerland, often enjoyed during leisurely weekends. Variations can be found across the country, showcasing different regional cheeses and meats, making it a versatile favorite.

SwissCHmain
45 min
medium
4 servings
Servings4
100 ml PR Salz
10 ml Obstbrand
15 g Schink Würfel
250 g Schwizer
150 ml V
ml ffer

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is a healthier option, while smoked sausage can be more affordable.

1

Prepare 100 ml of PR salt and 10 ml of Obstbrand and mix well until smooth.

2

Add 15 g of Schink Würfel and 250 g of Schwizer to the mixture.

3

Heat the mixture until well combined.

4

Preheat the oven to 190° Celsius.

5

Pour the remaining sauce over the mixture and bake for about 10 minutes until done.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Swiss Shepherd's Omelette

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